KETO CEREAL
If you’re missing cereal or granola in your life, this hearty, carb and guilt-free variation is for you. Make a big batch of this granola and have an easy breakfast ready all week long. Don’t forget to keep it at room temperature in a tightly sealed jar!
Top Tip: Toast a handful and pair it with your favorite dessert like keto ice cream! Are we hinting at a prospective recipe? Maybe, maybe not…
THIS RECIPE YIELDS 3 CUPS OF CEREAL
Prep Time: 10 Mins
Total Time: 35 Mins
Ingredients
- Cooking spray
- 1 c. almonds, chopped
- 1 c. walnuts, chopped
- 1 c. unsweetened coconut flakes
- 1/4 c. sesame seeds
- 2 tbsp. flax seeds
- 2 tbsp. chia seeds
- 1/2 tsp. ground clove
- 1 1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 large egg white
- 1/4 c. melted coconut oil
Directions
- Preheat your oven to 350° and grease a baking sheet with a keto-friendly cooking spray, coconut oil, or some butter. In a large bowl, mix together almonds, walnuts, coconut flakes, sesame seeds, flax seeds, and chia seeds. Stir in cloves, cinnamon, vanilla, and salt.
- Beat egg white until foamy then stir into granola. Add coconut oil and stir until everything is well coated. Pour onto prepared baking sheet and spread into an even layer. Bake for 20 to 25 minutes, or until golden, gently stirring halfway through. Let cool completely.